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Conditioning & Carbonation
macedo-uvin-muntons-spraymalt-dark
Spraymalt Dark

A superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour. 500gr/1.1lb

macedo-uvin-muntons-spraymalt-light
Spraymalt Light

Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners. 500gr/1.1lb

macedo-uvin-muntons-spraymalt-medium
Spraymalt Medium

Rich malt flavour, ideal for bitters. Boosts the beers’ natural body and results in a more rounded, mellow note to the final brew. 500gr/1.1lb

macedo-uvin-muntons-enhancer
Muncton Enhancer

Muntons new beer kit enhancer has been designed to offer a simple solution the home beer maker who wants to improve his beer in as simple and economical way as possible. It speeds the start of fermentation, adds body, improves flavor and aids head formation and retention. 1kg

macedo-uvin-coopers-carbonation-drops
Carbonation Drops

Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345-375ml (12 oz) or 2 drops per 740-750ml bottle. Each package contains 60 drops.

Liss -NATURAL CO2 (soda chargers)

10 dispossable chargers filled with CO2

macedo-uvin-dextrose-corn-sugar
Sugar 2.2KG Pail of Dextrose Corn Sugar

A Simple sugar made fro corn. Very fermentable. Used in beers, wines. Raises alcohol content, and lightens colour. Widely used to “prime” your beer prior to bottling to produce carbonation.

Clarifying Agents
Irish Moss

Clarifying agent derived from seaweed. promotes clarity in beer

Gelatin Finings

Positively charged fining agent. Add to secondary fermenter prior to racking. 50g

yeast
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Yeast Beer – Nottingham Ale & Lager 11 grams

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!