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Muntons Premium Canada Range
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The Muntons Premium range was developed for the original four kits in the early days of English home-brewing. Formulations for this range have purposely not been changed since they were first developed back in the early 1970′s – a tremendous heritage and a proven track record.

The Premium range has been extended to include styles of beer from far reaches of the world. American Style Light, Canadian Style Beer, Scottish Style Heavy Ale, Old Ale and so on.

The Premium range allows home beer makers to experience flavours from around the world in their own homes, enjoyably and economically. Once again the Muntons Premium range is made entirely from 100% hopped malt extract with no inferior or cheap adjuncts such as barley syrup.

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Premium Bitter

Classic English pub bitter -well balanced and full of taste. England’s favourite beer. OG 1036° to 1040°

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Premium Lager

Golden crisp beer popular in northern Europe. Light and refreshing. OG 1036° to 1040°.

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Canadian Style Ale

A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036° to 1040°.

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Brown Ale

Full bodied satisfyingly dark with good hoppy overtones. OG 1036° to 1040°.

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Pale Ale

A dark sweet yet subtle beer brewed to quench the thirst and satisfy the hunger. OG 1036° to 1040°.

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Blonde Beer

Reminiscent of the slightly hoppier lager style beers popular throughout Canada. OG 1036° to 1040°.

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Premium Pilsner

Light and delicate, this pilsner is a great thirst quencher. OG 1036° to 1040°.

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Premium Red Ale

Rich and warming with an unmistakable “aged” flavour – this beer should ideally be served in nips. OG 1060° to 1064°.

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Mexican Cerveza

A gentle, delicate light lager subtly flavoured, refreshing to the full.

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Irish Style Stout

Very dark and very hoppy, a rich beer of great character – serve chilled. OG 1036° to 1040°.

Coopers Original Series
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Lager

Straw color with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavors and a clean finish. An Australian Lager style with plenty of character.

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Draught

Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.

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Real Ale

Traditional ale like it should be – bright golden colour, strong head, generous mouth feel and a moderately bitter finish.

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Stout

Dark brown color with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

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Classic Dark Ale

Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouth feel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers

Coopers International Series
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English Bitter

Coopers English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.
This is a single can, so we recommended this to be mixed with 500 g Light Dry Malt Extract.

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European Lager

Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish.
This is a single can, so we recommended this to be mixed with 1kg of Brew Enhancer and store for at least 12 weeks in the bottle prior to drinking.

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Canadian Blonde

Pale Straw colour. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking.
This is a single can, so we recommended this to be mixed with Brew Enhancer.

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Mexican Cerveza

Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst. Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.
This is a single can, so we recommended this to be mixed with 1kg Brew Enhancer.

Thomas Coopers Selection
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Sparking Ale

An ale that displays fruity esters on the nose, full malty palate with a generously hopped clean finish in the style of Coopers world famous Sparkling Ale.

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Pilsener

A pale straw coloured beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness. Thomas Coopers Pilsener is made from premium 2 – row pale malt and barley, bittering hops and a generous amount of aromatic Saaz hops. Fermentation with the true lager yeast, supplied, at temperatures below 68F (20C) will produce an excellent example of the pilsener style.
This is a single can, so we recommended this to be mixed with 500g Light Dry Malt Extract and 300g of Dextrose.

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India Pale Ale (IPA)

Early records of “Cooper and Sons” producing India Pale Ale can be found in the South Australian Advertiser,dated February 1868. Thomas Coopers IPA (India Pale Ale) produces a beer with all the hallmarks of a genuine IPA from the “mother land”. A strong ale with robust malt characters and very high hopping levels.
This is a single can, so we recommended this to be mixed with 500g Light Dry Malt Extract and 300g of Dextrose .

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Thomas Coopers Wheat, known as Hefe Wheat

A pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness. Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops. Wheat beers are a great summer refresher, low in bitterness and considered by many as the “champagne” of the beer world.
This is a single can, so we recommended this to be mixed with 500g Light Dry Malt Extract and 300g of Dextrose.

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Ginger Beer Kit

A thirst quenching, traditional bevy with a hint of spice and plenty of bite. A kilo of raw sugar makes it alcoholic or priming sugar in the bottles only for the non-alcoholic variety. Weight – 980g,