Merlot is a star of both the old and new old world of wine. It’s bouquet and taste are smooth and herbaceous. Merlot displays a velvety, complex texture and fruit flavours that include plum, raspberry, with a hint of black pepper. Merlots finish smooth and gentle.
Fontana Original is a full-bodied and robust, wine kit, made from over 80% California and Washington State product, this six week wine kit is aged to perfection in 4 to 6 months.
This varietal is a hearty, dry and intense wine. Shiraz is a deep purple and like the grape almost black. The bouquet often contains notes of peppercorn, blackberry, chocolate and plum. The structure is thick full-bodied and frequently has very high alcohol content.
It’s notorious for producing dry, astringent and medium to heavier bodied reds. In the glass, it can appear quite inky with typical flavor characteristics of ripe black and red fruit. Fruit flavors in Malbec wine are often backed by spice, leather and various mineral undertones. It goes incredibly well with pork loin or lechon, as well as with flank steak and beef stew.
A German-style wine guaranteed to satisfy with its full-bodied texture and spicy bouquet. Delicately flavoured, the fruity and floral taste has a hint of flinty lime - clean, yet slightly tart. Gentle oaking enhances both the flavour and the bouquet.
Chardonnay North America’s number one selling white wine! Look for buttered, oaky overtones and fresh fruit flavours such as apple, pear, citrus, and melon. Goes well with poultry, pork, and seafood, especially in cream sauces.
Gewürztraminer shows itself as a true aromatic variety. Aromas of exotic spices, lychee and guava leap out of the glass. This off-dry wine is complimented by flavors of high tone tropical fruits. Gewürztraminer’s natural pairing is any Asian cuisine where there is a presence of spice and fresh Asian herbs. Alternatively, arctic char, Caesar salad or grilled chicken would all be suitable accompaniments.
This classic, medium Italian red is admired for its richness and velvety texture Chianti is rich, spicy, and complex with hints of ripe cherries, a refreshing acidity, and a tannic backdrop. The crisp, clean spice of this wine goes well with Italian food. The perfect wine for dinner parties, heavier meals, BBQ's.
Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture. Pair this wine with antipasti, arrabbiata sauces, seared sashimi tuna, or orange-glazed duck.
Ruby red in colour and is often characterized by cherry fruit, sometimes chocolate, leather, tar, spice, and roses. Overall, there is great depth and complexity and concentration of fruit and other flavors. Goes perfect with red braised meat, game and aged cheese.