This is a pale yellow wine, that is medium bodied, has medium acidity and a lasting finish. On the nose, stone fruits are pronounced, along with some hibiscus floral aromas. There is an influence of a baked pear drizzled in honey that excites the senses. On the palate, stone fruit dominants the taste buds with slight minerality. Overall it is an elegant wine, that has a silky mouth feel and overall is well balanced.
Pairings: Enjoy with soft cheeses like Brie to medium firm cheese like Pecorino Romano. Raw veggies such as carrots, celery and red and yellow bell peppers, spicy dishes that are curry based (Indian & Thai), spicy spaghetti arrabiata, Chinese & Vietnamese cuisine, Light flaky fish, chicken, duck, shrimp, lobster, crab, even tofu. Spices that match are cinnamon, ginger, basil, cardamom, lime, cloves, chili & cayenne peppers, fennel, cilantro and mint.