Home Brew Shop

FINING GELATIN

Positively charged fining agent for wine and beer. The most powerful of theorganic fining, gelatin will also remove excess tannins (polyphenolics and coloring particles (melanoidins) from wine. For beer, add to secondary fermenter prior to racking. 50/g

TANNISOL

Tannisol is a product that packages Potassium Metabisulphite, Ascorbic Acid and Tannin into a convenient format. 100g (10-Tablets)

FINING ADDITIVES – KIESELSOL / CLARIFIER

Used for clarification of fermented beverages. Should be used in conjunction with chitosan 100/65g

LIQUID ISINGLASS

Clarifier for finished wine or beer. 60ml for 5gallons. Allow 2-3 days to clear. For maximum brilliancy, wine should be filtered before bottling

PECTIC ENZYME

Used to break down natural pectin in most fruits. This is the predominant acid in apples and most other temperate fruits, and together with tartaric, accounts for nearly all of the acidity in grapes. Both malic and citric acids are used for deficiencies in other fruits. Buffers to fairly high PH. 20/g

SANITIZERS & PRESERVATIVES – POTASSIUM SORBATE

2 year shelf life. Inhibits yeast reproduction and fermentation in sweet wines at bottling. Also called wine stabilizer. Not meant to stop active fermentation. Use 1 1/4 teaspoons per 5 gallons of wine. 30/g

WINE ADDITIVE – TARTARIC ACID

Helps to increase the acidity in low acid wines. Low acid grapes from warmer climates will benefit from its addition; the wine will clear more readily and will keep and taste better. 50/g

WINE ADDITIVE – GLYCERIN

An additive used to increase the sense of body and/or the sense of sweetness in a wine. It is advisable to run a bench test to determine whether the use of glycerin will be beneficial, and the most effective rate of addition. 120ml

WINE ADDITIVE – ACID BLEND

A proprietary blend of citric, malic and tartaric acids used to increase the acidity in low-acid fruit wines. 50/g

WINE ADDITIVE – MALIC ACID

This is the predominant acid in apples and most other temperate fruits, and together with tartaric, accounts for nearly all of the acidity in grapes. Both malic and citric acids are used for deficiencies in other fruits. 50/g

SANITIZERS & PRESERVATIVES – POTASSIUM METABISULPHITE

A convenient way to accurately sulphite wine.Inhibits harmful bacteria and helps retard oxidation. Add in primary fermenting stage and wait 24 hours before adding yeast. 200/g

WINE ADDITIVE – CITRIC ACID

Citric Acid is found in small amounts in grapes and in larger amounts in most other fruits. Most of it will be lost in the fermentation. Adding 1 gram per 10gallons will help prevent iron hazes (a malady that is no longer very common).It may be used as a substitute for tartaric acid to increase acidity. 50/g

WINE ADDITIVE – CAMPDEN TABLETS

Wine Additive – Campden Tablets 50/g

FINING ADDITIVES – LIQUID TANNIN

Helps to balance low tannin wines and may aid inclarification. Wine Tannin can also help stabilize colour while improving the mouthfeel and overall structure of wines. 120ml

WINE ESSENCES – AMERICAN LARGE CHIPS MED. TOASTED OAK 50GR

Oak chips will impart toasty, vanilla flavours and fragrances which, when properly balanced, can contribute greatly to the overall character of the wine. Oak can even improve the early drinkability of certain wines.

WINE ESSENCES – FRENCH MED. TOAST LARGE OAK CHIPS 60GR

Oak chips will impart toasty, and nutty flavours, which can contribute greatly to the overall character of the wine. Oak can even improve the early drinkability of certain wines.

WINE CONDITIONER 500ML

Increase the body of your wine and give it a smooth, round flavour. Wine should be stabilized before the addition of Wine Conditioner. Ingredients: Sucrose, Potassium Sorbate.

DRILLED OR SOLID SIZE: 6

Top Diameter: (32mm 1-1/4′) BottomDiameter: (26mm 1-1/32′) Length: (25mm 1′) One HoleDiameter: 5mm This Rubber Stopper Fits Glass Jug

DRILLED OR SOLID SIZE: 8

Top Diameter: (41mm 1-19/32′) BottomDiameter: (33mm 1-5/16′) Length: (25mm 1′) One HoleDiameter: 5mm This Rubber Stopper Fits Plastic Carboy

DRILLED OR SOLID SIZE: 11

Top Diameter: (56mm 2-3/16′) BottomDiameter: (48mm 1-7/8′) Length: (25mm 1′) One HoleDiameter: 5mm This Rubber Stopper fits 54 L Demi John

DRILLED OR SOLID SIZE: 6.5

Top Diameter: (34mm 1-11/32′) BottomDiameter: (27mm 1-1/16′) Length: (25mm 1′) One HoleDiameter: 5mm This Rubber Stopper Fits Glass Carboy

DRILLED OR SOLID SIZE: 9

Top Diameter: (45mm 1-25/32′) BottomDiameter: (37mm 1-15/32′) Length: (25mm 1′) One HoleDiameter: 5mm

DRILLED OR SOLID SIZE: 12

Top Diameter: (64mm 2-17/32′) BottomDiameter: (54mm 2-1/8′) Length: (25mm 1′) One HoleDiameter: 5mm

DRILLED OR SOLID SIZE: 7

Top Diameter: (37mm 1-15/32′) BottomDiameter: (30mm 1-3/16′) Length: (25mm 1′) One HoleDiameter: 5mm

DRILLED OR SOLID SIZE: 10

Top Diameter: (50mm 1-31/32′) BottomDiameter: (42mm 1-21/32′) Length: (25mm 1′) One HoleDiameter: 5mm

DEMI-JOHN CORKS

Cork-43*62*47 #21 Barrel 3/8 with a hole- For a 54lt DEMI JOHN and it is to be used with an airlock during fermentation and racking process. Cork-43*62*47 #21 Barrel Tapered -For 54lt DEMI JOHN and it is to be used once fermentation and racking process has been completed. Cork-43*55*43 Tapered #20- For 34lt and under DEMI JOHN and it is to be used with an airlock during fermentation and racking process. Cork-43*55*43 Bored Tapered 3/8 with a hole #20- For 34lt and under DEMI JOHN and it is to be used once fermentation and racking process has been completed with an airlock. Cork – 38x43x36 Tapered 3/8 with a hole- For a 10lt DEMI JOHN and it is to be used with an airlock during fermentation and racking process. Cork – 38x43x36 Tapered #19l- For a 10lt DEMI JOHN and it is to be used once fermentation and racking process has been completed.

BARREL CORK

Cork-55*75*50 #22 Barrel Tapered- It is meant to be used once the fermentation and racking process has been completed.

CORKS BELLCORKS

This Bellcork is made out of a natural cork with a large diameter. The glue used is an improved adhesion with a surface treatment. Sizes that are available: Bellcork Short # 7 38x21mm 100/pkg Bellcork Short # 8 38x22mm 100/pkg Bellcork Long # 9 45x24mm 100/pkg Bellcork Short # 9 38x24mm 100/pkg Bellcork Long #10 45x26mm 100/pkg

CARBOY CORKS

Cork – 38x35x29 Bored Tapered 3/8 with a hole #16 – Fits all Carboy sizes and it is meant to be used during the fermentation and racking process with an airlock. Cork – 38x35x29 Tapered #16 – Fits all Carboy sizes and it is meant to be used once the fermentation and racking process has been completed.

CORK – 27×20 PLASTIC TOP CORK # 9

# 9 cork with a black plastic cap on top.

CORK DIAMOND

CORK- 45×24 Diamond Long # 9 50/pkg The Diamond cork is a 100% natural straight wine cork, with a cylinder stopper punched directly from cork. Washed using a Hydrogen Peroxide solution.

GALLON CORKS

Cork – 32x32x26 Bored Tapered 3/8 with a hole- It is to be used during the fermentation and racking process with an airlock. 32x32x26 Tapered #14 – It is meant to be used once the fermentation and racking process has been completed.

CORK – 27X22X17 TAPERED #8

Tapered cork – to be used to stop the bottle after opening.

CARBOY3

3 Different sizes available Carboy – Glass 11.5 lt. – Italy Carboy – Glass 18.9 lt. – Italy Carboy – Glass 23 lt. – Italy Easy to clean, doesn’t deteriorate in storage, will never interact chemically with your wine. Perfect for small batches of wine and ideal for home beer brewers.

DEMI JOHNS WITH SPIGOTS

Demi-John – 54lt. w/Spigot
Demi-John – 34lt. w/Spigot
Demi-John – 28lt. w/Spigot
Demi-John – 25lt. w/Spigot
Demi-John – 23lt. w/Spigot
Demi-John – 20lt. w/Spigot
Demi-John – 12lt. w/Spigot
Glass Demi-Johns are easy to clean, won’t deteriorate in storage and will never interact chemically with your wine. Perfect for small batches of wine and ideal for home brewers. Includes a spigot for easy access to wine.

CARBOY – HANDLE

A plastic coated metal handle that attaches to the lower neck of a carboy. Because the handle is pivoted, it allows the user to lift a full carboy (approx. 60 lbs/27 Kg) of wine by utilizing the upper arm and shoulder muscles instead of staining the back.

PRIMARY FERMENTER PAIL – 24 LT. WITH LID

White plastic bucket with handle and lid for primary fermentations.

DEMI-JOHNS

Demi-John – 54lt. w/Basket
Demi-John – 34lt. w/Basket
Demi-John – 25lt. w/Basket
Demi-John – 20lt. w/Basket
Demi-John – 10lt w/Basket

Glass Demi-Johns are easy to clean, won’t deteriorate in storage and will never interact chemically with your wine. Perfect for small batches of wine and ideal for home brewers. Includes convenient plastic basket for easy transport.

220LT PLASTIC BARREL

220LT ( 55 Gallon) Blue Open Head Plastic Drum, Straight Sided, UN Rated, 2″ & 3/4″ Fittings, Cover w/Lever Lock Ring Closure. This drum barrel is ideal for fermenting and storing your wine, oils, and more. The included fittings make filling and dispensing easy and convenient. Plastic taps are sold separately.

60LT PLASTIC BARREL

60lt (15 Gallon) Blue Tight Head Plastic Drum, UN Rated, 2″ & 3/4″ Fittings. This blue drum barrel tight head round plastic drum has a moveable handle. This drum barrel is ideal for fermenting and storing your wine, oils, and more. The included fittings make filling and dispensing easy and convenient. Plastic taps are sold separately.

120LT. PLASTIC BARREL

120lts (30 Gallon) Blue Open Head Plastic Drum, Straight Sided, UN Rated, 2″ & 3/4″ Fittings, Cover w/Lever Lock Ring Closure. This drum barrel is ideal for fermenting and storing your wine, oils, and more. The included fittings make filling and dispensing easy and convenient. Plastic taps are sold separately.

PRESS

Traditional double ratchet basket press is simple and very rugged. Heavily painted steel. Basket splits in two for easy removal of pomace. Pressed steel basin. High resistance. Cage staves are made of hardwood and are fixed with chromium plated bolts.

CRUSHER – LARGE DOUBLE ROLLER – ELECTRIC

Electrically powered, this piece makes short work of larger quantities of grapes. Large enough to handle to needs of a small winery.

DE-STEMMER – GRAPE PLUCKER – ELECTRIC

Electrically powered, this de-stemmer grape plucker makes short work of larger quantities of grapes. Large enough to handle the needs of a small winery.

CRUSHER – STAINLESS STEEL – MANUAL

Double Roller fruit grinder. This machine is perfect for fruits other than grapes. Perfect for chopping apples. It has rotating chopping knives on the roller. Manufactured according to the “baby” model.

SANITIZERS & PRESERVATIVES – B-BRITE CLEANER

A favourite cleanser for brewing equipment. Use 1 tablespoon per gallon of water. 200/g

SANITIZERS & PRESERVATIVES – SULPHUR STRIPS

Used for sanitizing wood barrels.Strips are hung in barrel and burned to produce SO2,thereby sanitizing the barrel.

SANITIZERS & PRESERVATIVES – POTASSIUM METABISULPHITE

A convenient way to accurately sulphite wine.Inhibits harmful bacteria and helps retard oxidation. Add in primary fermenting stage and wait 24 hours before adding yeast. 200/g

CAPPER – OMEGA BENCH

All metal bench capper used to cap regular and twist-off beer caps on standard size beer bottles.

CAPS – PLASTIC SCREW CAP – 38MM

All metal bench capper used to cap regular and twist-off beer caps on standard size beer bottles.

CAPPER – “EMILY” FOR CROWN CAPS

Convenient and easy to use. Emily capper can be used for regular and twist caps.

CAPS – POLYSEAL SCREW CAP – 38MM

Threaded poly-seal screw cap for gallons. Seal on cap to hold against inside of bottle for superior leak protection.

CAPS – UNIVERSAL BEER CAPS – GOLD

Gold crown beer caps.

CAPS – PLASTIC SCREW CAP – 38MM

Threaded plastic screw caps for gallons.

FUNNELS

A useful size of funnel that comes in handy when topping up carboys after a racking. Special slotted stem allows air to escape from carboy for faster filling Available in 10cm, 12cm, 15cm, 18cm, 25cm, 30cm, 35cm.

AUTO SIPHON SMALL

Small tube for siphoning Single stroke action draws a siphon without disturbing sediment. Precision designed for smooth, leak-free operation.

SIPHON-BELLOWS

Convenient and easy to use in the transfer of liquids during the racking and bottling processes.

TALL FLOOR CORKER – HEAVY DUTY

The floor corker made in Portugal easily inserts your corks with little effort.50 per skid. This corker is designed for the semi-commercial and serious home winemaker, bottling several cases of wine per year. The height of the unit makes corking easier on your back. #9 Bell Cork Recommended

SPIGOT – MEDIUM PLASTIC

Available in one size use with plastic pails for dispensing or sampling wine.

MIXING PLASTIC SPOON

Plastic Spoon – 61 cm The plastic spoon is a good way to mix ingredients in the fermentation bucket. 60 cm long, made of food-grade plastic.

COARSE SQUARE – SUPER – 19.8CM X 19.8CM

FUNNEL-PLASTIC FILTER SMALL

Filter for Small Funnels. 4 inches in diameter.

BOTTLE FILLER

Reliable hands-free filling, simply lift to stop. Most popular size for wine and beer 2 sizes available

AUTOMATIC BOTTLE FILLER- FERRARI

Fast & Easy way to bottle wine with no mess.

CORKER – DOUBLE LEVER – PORTUGAL

A nice hand corker from Portugal designed for the winemaker bottling 60-90 bottles of wine per year. #8 Bell Cork Recommended

SUPER JET FILTER UNIT

Ideal for clarifying wine and giving it brilliance and sparkle. Ideal for home winemakers who make wine from grapes, berries, or fresh juice. Produces 40 gal plus per year. Technical Specifications: Self-prime pump Filtering surface 1200 square cm Filtering time: 1 hour per 270 litres (approximate) 3 grades of pads: coarse, polish, and sterilizing Dimensions: 49 cm (length) x 26 cm (width) x 46 cm (height) Weight: 13 kilograms C.S.A. approved

DEGAS – X

Attach the Degas-X to a drill to effectively remove gas from home-made wine

FINE SQUARE – SUPER – 19.8CM X 19.8CM

FUNNEL-PLASTIC FILTER LARGE

Filters for Large Funnels. 5.5 inches in diameter.

RACKING TUBE

Racking Tube 3/8 x 24″ Food Grade, 24″ Racking tube with curve A tube that eases the racking, or transferring, of your beer from one container To another in conjunction with a siphon tube

SIPHON TUBING

Pre-cut food grade siphon tubing with plastic clamp.

SPIGOT – MEDIUM PLASTIC – ITALY

back opening – 24.40mm spout opening – 21.56mm length from end to base – 58.47mm

MUSLIN BAG LARGE – 70CM – 5″ X 28″

Use to hold grains, herbs, berries or hops during steeping or boiling process.

STARTER KITS – WINE & BEER DELUXE W/GLASS CARBOY GOLD BOX

This package combines most of the equipment popularly upgraded for the intermediate winemakers. This kit is our best value package, especially when you begin your wine making career using it! Primary Fermenter + Lid 23lt Glass Carboy Mixing Spoon Siphon Kit Airlock + Bung Test Jar Hydrometer Racking Tube Wine Making Book

STERILE SQUARE – SUPER – 19.8CM X 19.8CM
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4LT GLASS

4 lt. glass jug with small carrying handle. White twist cap included.

2LT GLASS

2lt clear glass jug with small carrying handle. White twist cap included.