This is a garnet red wine, that is med/full bodied, with medium acidity and lively tannins. On the nose, strawberry jam and black currants are instantly noticed, along with some green bell pepper, cedar, and dark cocoa. On the palate, black currant flavours continue to come through, along with green bell peppers and liquorice. There is also a toasty element to the taste. Overall it has intense character, which concludes with concludes with a sharp finish.
Enjoy alongside Gorgonzola, aged cheddar, barbequed grilled meats, roasted pork, beef stew, and grilled lambchops.