This is a dark ruby red, full bodies with strong tannins and medium acidity. On nose, a baked cherry pie is infused with nutmeg and toasted nuts. It has a jammy and ripened aroma. On the palate, some smokiness is present in the form of a cigar box, along with cocoa and dried figs . Overall this wine is silky on the palate, has big and bold character and complex. It is ready to drink and well structured.
Cheese- gorgonzola, cheddar & walnuts, Beef carpaccio with wild arugula, Venison & rib eye, Beef Stew, even rabbit & Porcini mushroom phyllo cups.